Jaime Garcia

Experience

Check on customers to ensure that they are enjoying their meals and take action to correct any problems
Collect payments and customers
Write customers’ food orders on order slips, memorize orders, or
enter orders into a computer to send to the kitchen staff.
Roll silverware, set up food stations or set up dining areas to

Rio Lindo Mexican Restaurant, Senatobia MS – Manager

May 2019 - August 2019

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
Investigate and resolve complaints regarding food quality, service, or accommodations.
Schedule staff hours and assign duties
Schedule and receive food and beverage deliveries, checking

delivery content to verify product quality and quantity

problems, hire new staff.

Rio Lindo Mexican Restaurant, Senatobia MS - Cook

June 2017 - Aug 2017

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Portion, arrange and garnish food, and serve food to waiters or patrons
Coordinate and supervise the work of kitchen staff

MISSISSIPPI STATE UNIVERSITY
(Major: Business Management with a minor in Marketing

- expected to graduate, December 2021